Danone, Five Seasons Ventures, and SRSLY talk food for body & mind at Positive Nutrition 2023
FoodNavigator is putting nourishment-ahead food stuff and consume centre phase at Good Nourishment: Wholesome Innovation for the Mass Marketplace. The experience-to-confront even will operate 29-31 March in central London.
More than a few days, Good Nutrition will get a deep dive into five main themes, which includes Food as Drugs. Our total checklist of speakers can be found listed here, and even further facts on the programme here.
Meals as Medication
Involving nutritional interventions that assure to help reverse the onset of NCDs like weight problems and a rejection of ‘diets’ in favour of wellness upkeep and physique constructive body weight management, a a lot more nuanced comprehending of the marriage between diet plan and wellness is coming to condition purchaser attitudes to food stuff – and the innovation approaches of the makes that provide them. But, looking outside of the hoopla, what components and methods are genuinely offering in this space? And how can the added benefits be communicated?
The session will kick off with a panel discussion: Foods for Overall body & Thoughts: How Functional Elements Can Strengthen Mental and Actual physical Wellbeing.
Meals and beverage makers are on the lookout for substances that can faucet into demand from customers from stop customers for natural remedies associated with mental wellbeing, as properly as positive aspects close to slumber, anxiety, and leisure. FoodNavigator journalist Oliver Morrison will ask how the most up-to-date nutritional science and developments in regions like digestive overall health and the intestine-mind axis are shaping out comprehension. Can these rewards be shipped in every day food and beverage formats?
Panellists include:
- Eoin Keenan, founder and CEO, Goodrays
- Eléonore Lafonta, senior associate, 5 Seasons Ventures
- Prof David Nutt, co-founder, GABA Labs/SENTIA Spirits
From there, we’ll be listening to from Prof John Draper, head of Food items, Diet program & Wellness Group at Aberystwyth College in Wales who will speak us by way of innovation centred on demonstrating nutritional good quality and effective performance: The Long run Foods Idea.
Prof Draper will explain why he thinks data relating to validated nutritional excellent, fairly than approximated nutrient articles, will deliver an goal driver for the growth of more healthy foodstuff.
The future panel dialogue, Trend or Fab? From Keto to Paleo and Very low Carb Diets, will see trending meal plans set beneath the microscope: from keto to raw, carnivore, raw, and intermittent fasting. These diets are plastered about social media and a sizeable range of individuals are taking take note. But are they based on junk or science? FoodNavigator will check with our panellists whether they truly provide lengthy-expression possibilities for meals and beverage innovators.
Panellists involve:
- Louisa Mesquita Bakker, founder, Funky Unwanted fat Food items
- Alvaro Cuesta, founder and CEO, Foods in the Box
- Amy Moring, co-founder, Hunter & Assemble
- Andy Welch, founder and CEO, SRSLY
We’ll spherical out the Foods as Medication session with Miguel Freitas PhD, VP Scientific Affairs at Danone North The us who will speak us by way of how evolving science and buyer knowledge of biotics and the gut microbiome are shaping foodstuff innovation.
Delegates will understand about the science at the rear of biotics and the intestine microbiome, and their connection to general human well being. Freitas will also talk about present-day food and beverage innovation and ideal methods for properly translating the science and numerous item added benefits.
But it truly is not all about food items as drugs, around a few days Beneficial Nourishment 2023 will take a deep-dive into five main themes:
Session 1: Rethinking Reformulation
Nutritionists have been encouraging us to consume much more fruit, veg and entire grains for a long time – but this strategy has unsuccessful to deal with troubles like obesity. Reformulation and innovation are hence critical to securing a healthier and extra sustainable foreseeable future for food items. In this session, FoodNavigator journalists will be joined by an skilled line-up of speakers to go over how general public overall health problems can be met by leveraging complex advancements and ingredient innovation. What will much healthier products and solutions glimpse like in 2023 and beyond?
Session 2: Plant-Dependent Probable
Most of us will need to increase the plant-dependent content material of our diet plan to satisfy government-backed recommendations like the Eatwell Plate. But with the time period ‘plant-based’ getting stretched to contain everything from extremely-processed burger patties, to bakery goods and vegan nuggets, is there a risk that the plant-centered category is slipping fowl of health-washing? How can innovation in the plant-based mostly area ensure products and solutions are providing nutritionally dense, cleanse label products that also meet up with the organoleptic expectations of buyers?
Session 3: Foodstuff as Medication
Between dietary interventions that assure to enable reverse the onset of NCDs like obesity and a rejection of ‘diets’ in favour of wellness routine maintenance and entire body constructive weight management, a a lot more nuanced comprehension of the romantic relationship among food plan and wellness is coming to form purchaser attitudes to foodstuff – and the innovation tactics of the models that provide them. But, looking over and above the hype, what components and procedures are definitely delivering in this location? And how can the rewards be communicated?
Session 4: How Tech is Transforming Wellness and Diet program
Digital technological developments are possessing a profound impact on what we eat. From electronic applications that promise personalised dietary guidance and session, to AI that can assistance reformulate products even more and faster, we’ll analyse what the electronic revolution signifies for favourable nourishment and inhabitants wellness.
Session 5: Lifecycle Nourishment
The nutrition we need to have transform drastically as we age. From tot to teen, zoomers to boomers, our bodies need to have pretty distinct diet programs to assist wellness. What innovation chances does the deepening being familiar with of lifecycle nourishment offer you and how can the food stuff business fulfill the segmented desires of the mass sector?
We’ll be bringing collectively stakeholders from field, academia and civil modern society into 1 room to throw a highlight on the most up-to-date in dietary science and emphasize the small business opportunities in nutrition forward meals. Together with the enlightening and interactive content programme, the three-day party places emphasis on good quality networking chances for you to join with your friends and discuss innovation chance presented by balanced innovation for the mass current market.
E book prior to Friday 24 February to gain from the early chicken discounted. For much more information and facts or to sign-up, click Below.
